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DTSTAMP:20261018T212249Z
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UID:24177-1794679200-1794686400@arkansasradio.com
SUMMARY:RibCrib Searcy Plans Elegant Taste of Fall Dinner in Judsonia November 14; Reservations Due November 7
DESCRIPTION:JUDSONIA\, Arkansas — Couples looking for an elegant evening out without traveling to Little Rock will have a special dining opportunity when RibCrib Searcy hosts its Taste of Fall dinner on Saturday\, November 14\, 2026. \nThe fall-inspired dining experience will take place from 6 PM until 8 PM at The Wedding Chapel in Judsonia\, Arkansas. \nOrganizers are offering a seasonal menu featuring appetizers\, salad\, soup\, a choice of 3 main entrées\, desserts and signature beverages. \nTickets are $65 per person or 2 for $110\, and all reservations must be made by Saturday\, November 7\, 2026. \nA Special Date Night Close to Home\nJames Bowles of RibCrib Searcy said the restaurant hopes Taste of Fall will offer area residents an enjoyable dinner and date-night experience without making the trip to Little Rock. \nThe special evening is being held at The Wedding Chapel in Judsonia and will feature a menu created around the flavors of fall. \nGuests can enjoy an elevated dining experience featuring seasonal ingredients\, including roasted pumpkin\, sage\, butternut squash\, apples\, toasted pecans and maple-glazed salmon. \nThe event is designed for couples and other guests looking to celebrate a special evening in the Searcy and Judsonia area. \nTaste of Fall Features Special Seasonal Menu\nThe dining experience begins with a choice of 2 appetizers. \nGuests can select Crispy Brussels Sprouts with Hot Honey and Toasted Pecans or Roasted Butternut Squash Bruschetta. \nThe salad course features a Harvest Apple and Pecan Salad\, followed by Roasted Pumpkin and Sage Bisque. \nFor the main course\, guests will choose 1 of 3 entrées. \nPan-Seared Duck Breast\nA pan-seared duck breast served with roasted asparagus and Parmesan risotto. \nMaple-Dijon Glazed Salmon\nSalmon prepared with a maple-Dijon glaze\, accompanied by roasted asparagus and Parmesan risotto. \nHerb-Roasted 1/2 Cornish Hen\nA half Cornish hen roasted with herbs and served with roasted asparagus and Parmesan risotto. \nThe dining experience will also include desserts and signature beverages. \nSpecific dessert and beverage selections were not included in the restaurant’s announcement. \nReservations Required by November 7\nAnyone interested in attending must make reservations and purchase tickets in advance. \nThe deadline is Saturday\, November 7\, 2026. \nTickets cost $65 per person or $110 for 2 people. \nGuests are required to provide their dinner selections when purchasing tickets. \nBowles explained that advance meal selections will help the restaurant prepare the correct amount of food for everyone attending. \nThe restaurant is emphasizing the advance purchase requirement so guests do not miss the reservation deadline. \nTaste of Fall Event Details\nEvent: A Taste of Fall\nHosted by: RibCrib Searcy\nDate: Saturday\, November 14\, 2026\nTime: 6 PM–8 PM\nLocation: The Wedding Chapel in Judsonia\, Arkansas\nTickets: $65 per person\nCouples Special: 2 tickets for $110\nReservation Deadline: Saturday\, November 7\, 2026\nDinner Selections: Required at the time of ticket purchase \nAdvance ticket purchases are required. \nThe announcement did not include a direct ticket purchasing link or telephone number. \nResidents interested in attending should contact RibCrib Searcy for purchasing instructions and additional information. \nHAVE INFORMATION YOU WOULD LIKE TO SHARE? Share your community news\, announcements\, sports results\, and upcoming events with the ArkansasRadio.com family of radio stations. Submit your event at \nSubmit Event \n \nTo report a typo\, please email newsarkansasradio@gmail.com
URL:https://arkansasradio.com/event/taste-of-fall-dinner-judsonia-arkansas-november-14-2026/
LOCATION:The Wedding Chapel\, Judsonia\, AR\, United States
ATTACH;FMTTYPE=image/png:https://arkansasradio.com/wp-content/uploads/2026/10/da55898f-63dd-4508-89f0-65efb12b3bfb.png
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